Rename directory "engines" to "languages"

This commit is contained in:
Nilay Majorwar
2022-01-30 20:47:33 +05:30
parent 0bf7c0de3a
commit e3be5a8a83
82 changed files with 27 additions and 21 deletions

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Fibonacci Du Fromage.
==== Source: https://github.com/joostrijneveld/Chef-Interpreter/blob/master/ChefInterpreter/FibonacciDuFromage ====
An improvement on the Fibonacci with Caramel Sauce recipe. Much less for the sweettooths, much more correct.
Ingredients.
5 g numbers
1 g cheese
Method.
Take numbers from refrigerator.
Put cheese into mixing bowl.
Put cheese into mixing bowl.
Put numbers into 2nd mixing bowl.
Remove cheese from 2nd mixing bowl.
Remove cheese from 2nd mixing bowl.
Fold numbers into 2nd mixing bowl.
Put numbers into 2nd mixing bowl.
Calculate the numbers.
Serve with salt and pepper.
Ponder the numbers until calculate.
Add cheese to 2nd mixing bowl.
Add cheese to 2nd mixing bowl.
Fold numbers into 2nd mixing bowl.
Move the numbers.
Fold cheese into mixing bowl.
Put cheese into 2nd mixing bowl.
Transfer the numbers until move.
Pour contents of the 2nd mixing bowl into the baking dish.
Serves 1.
salt and pepper.
Ingredients.
1 g salt
1 g pepper
Method.
Fold salt into mixing bowl.
Fold pepper into mixing bowl.
Clean mixing bowl.
Put salt into mixing bowl.
Add pepper.

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Hello World Cake with Chocolate sauce.
==== Source: Mike Worth, http://www.mike-worth.com/2013/03/31/baking-a-hello-world-cake/ ====
This prints hello world, while being tastier than Hello World Souffle. The main
chef makes a " world!" cake, which he puts in the baking dish. When he gets the
sous chef to make the "Hello" chocolate sauce, it gets put into the baking dish
and then the whole thing is printed when he refrigerates the sauce. When
actually cooking, I'm interpreting the chocolate sauce baking dish to be
separate from the cake one and Liquify to mean either melt or blend depending on
context.
Ingredients.
33 g chocolate chips
100 g butter
54 ml double cream
2 pinches baking powder
114 g sugar
111 ml beaten eggs
119 g flour
32 g cocoa powder
0 g cake mixture
Cooking time: 25 minutes.
Pre-heat oven to 180 degrees Celsius.
Method.
Put chocolate chips into the mixing bowl.
Put butter into the mixing bowl.
Put sugar into the mixing bowl.
Put beaten eggs into the mixing bowl.
Put flour into the mixing bowl.
Put baking powder into the mixing bowl.
Put cocoa powder into the mixing bowl.
Stir the mixing bowl for 1 minute.
Combine double cream into the mixing bowl.
Stir the mixing bowl for 4 minutes.
Liquefy the contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
bake the cake mixture.
Wait until bake.
Serve with chocolate sauce.
chocolate sauce.
Ingredients.
111 g sugar
108 ml hot water
108 ml heated double cream
101 g dark chocolate
72 g milk chocolate
Method.
Clean the mixing bowl.
Put sugar into the mixing bowl.
Put hot water into the mixing bowl.
Put heated double cream into the mixing bowl.
dissolve the sugar.
agitate the sugar until dissolve.
Liquefy the dark chocolate.
Put dark chocolate into the mixing bowl.
Liquefy the milk chocolate.
Put milk chocolate into the mixing bowl.
Liquefy contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
Refrigerate for 1 hour.

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Hello World Souffle.
==== Source: David Morgan-Mar, https://www.dangermouse.net/esoteric/chef_hello.html ====
This recipe prints the immortal words "Hello world!", in a basically brute force way. It also makes a lot of food for one person.
Ingredients.
72 g haricot beans
101 eggs
108 g lard
111 cups oil
32 zucchinis
119 ml water
114 g red salmon
100 g dijon mustard
33 potatoes
Method.
Put potatoes into the mixing bowl. Put dijon mustard into the mixing bowl. Put lard into the mixing bowl. Put red salmon into the mixing bowl. Put oil into the mixing bowl. Put water into the mixing bowl. Put zucchinis into the mixing bowl. Put oil into the mixing bowl. Put lard into the mixing bowl. Put lard into the mixing bowl. Put eggs into the mixing bowl. Put haricot beans into the mixing bowl. Liquefy contents of the mixing bowl. Pour contents of the mixing bowl into the baking dish.
Serves 1.